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Baker

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Manufacturing

My working methods

CRAFTSMAN

“It’s simple, a good baker, good flour make a good baguette.“ First, I am a craftsman,
I manufacture with my hands, my knife, on the spot, with raw materials, that’s why I have
the label “Artisan”. This guaranties exceptional quality. We use the best raw materials, flour,
butter, eggs, milk and chocolate to obtain the best dough done by hand (except the kneading).
Because I am passionate about my work and I want the best. I choose only quality
raw materials. My products are manufactured on site and all my expertise
guarantee you a unique taste.

EXCEPTIONAL QUALITY

TEAMWORK

GABRIEL
LUDIVINE
CHARLES
LAURENT